Sticky rice (or glutinous rice) is one of the main crops in Vietnam. It is actually opaque and will change clear once cooked. It doesn’t incorporate gluten and the title just signifies that the rice becomes sticky when cooked.B?n có th? chat tr?c tuy?n tr?c ti?p trên h? th?ng. XoiLac Television set giúp k?t n?i anh em t? kh?p n?i trên th? gi?